Today, I finally found Kaolack's toubab shops -- two of them, tiny, and across from each other, but tiny little culinary heavens (by my new standards). In a fit of excitement and desperation, I spent nearly four days' food budget on a bottle of extra virgin olive oil from Spain. Heaven.
And, I also bought pomegranate glaze! Shocking. It was on the shelf and relatively cheap. You can buy beets here, oranges are in season, and mint is a Senegalase staple. All I need is fennel seeds and I am set to recreate my absolute favourite salad ever...
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